Berkel 823E-PLUS Operations Instructions Page 9

  • Download
  • Add to my manuals
  • Print
  • Page
    / 16
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 8
823E, 825E&A, 827E&A OWNER/OPERATOR M ANUAL • 7
3. Clean the cover with water and detergent. Carefully clean around the stones. DO NOT
submerge the sharpener assembly. Should the assembly accidently get wet, dry completely
and oil the assembly thoroughly with Berkel Food Machine Oil before reinstalling.
4. Check the stones. If they do not turn freely, are greasy or are full of metallic build-up, they
must be cleaned. (See “Cleaning the Sharpening Stones,” page 7). If the stones are
cracked or chipped they must be replaced.
5. Oil sharpener shafts. Place a few drops of Berkel Food Machine Oil on each shaft. Move
the sharpening and deburring stone push buttons back and forth to make sure that the
stones move in and out easily. Also, rotate the stones to make sure they turn freely.
6. Oil the mounting post.
7. Replace sharpener. Sharpener must be all the way down protecting the top of the knife.
Lock in place.


Each time the sharpener is used, the sharpening stones should be examined for cleanliness.
Turn off slicer, close the gauge plate, unplug power cord and remove sharpener. If there is
evidence of fatty or metallic build-up in the stones, they must be cleaned. Otherwise, they will
not have the abrasive quality necessary to sharpen.
Clean as follows:
1. Remove the nuts and take the stones off the shafts.
2. Soak the stones in a solution of dish soap (i.e. Joy, Dawn, etc.) and water for one hour.
3. Scrub stones with a stiff bristle brush (Berkel Part # 4975-9237).
4. Rinse thoroughly at a sink.
CAUTION
Dirty Stones Cannot Sharpen!
IF THE SHARPENING STONES HAVE BECOME COATED WITH FOOD FATS
OR METALLIC BUILD-UP, THEY WILL NOT SHARPEN EFFECTIVELY.
823E, 825E&A, 827E&A Ow n e r /Op e r a t O r Ma n u a l
7
Page view 8
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Comments to this Manuals

No comments