Berkel 823E-PLUS Operations Instructions Page 12

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10 823E, 825E&A, 827E&A OWNER/OPERATOR M ANUAL
2. Unplug the slicer.
3. Turn the thickness control knob to the right to place the gauge plate in the fully closed
position.
4. Clean the knife completely. Always clean from the center towards the outside edge of the
knife. Never move your hand towards the edge of the knife.
5. Loosen the sharpener locking knob, raise and rotate the sharpener until the stones sit with
one on each side of the knife. Retighten the knob to hold the sharpener in its sharpening
position.
6. Plug in the slicer and switch ON the power.
7. Press the sharpening stone push-button to bring the stone against the knife and hold it for
five to 10 seconds and release. When the shapener is in the sharpening position, the
sharpening stone push-button is on the left side of the knife.
8. Press the deburring stone pushbutton to bring the stone against the knife and hold it for
two or three seconds and release. When the shapener is in the sharpening position, the
deburring stone push-button is on the right side of the knife.
9. Switch OFF the power.
10. Return the sharpener to its stored position and lock in place.
11. Clean slicer before slicing product. (See “Cleaning and Sanitizing,” page 8).
Your slicer is now sharpened, cleaned and sanitized—ready to use.

Should your slicer fail to function properly, here are a few things you can check before calling
a Berkel Serviceman.
Product not slicing properly; thick and thin or irregular slices
1. Is the knife sharp? If not, sharpen according to instructions (page 9). Remember, only
sharpen a clean knife.
2. Does the product size exceed the capacity of the slicer? Too large a product may rub
against the sharpener assembly causing interference to normal slicing.
3. Is the product positioned correctly and held securely on product table? If not, product may
move or rotate during slicing operation resulting in partial or thick and thin slices.
10 •
823E, 825E&A, 827E&A Ow n e r /Op e r a t O r Ma n u a l
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