Berkel 919E Operations Instructions download pdf (Page 17)

909E & 919E OWNER/OPERATOR MANUAL • 15

10. Clean the slicer base using a cloth and cleaning solution. Rinse with hot water.

CAUTION

TO AVOID MACHINE DAMAGE, DO NOT WASH

MACHINE WITH HIGH PRESSURE WATER OR STEAM.

• DO NOT use steel wool or steel wool type soap pads on the knife!

• DO NOT allow any food particles to remain on the life.

• DO NOT use any other knife or metal objects to scrape stubborn deposits of sliced

product from knife.

• DO NOT leave the knife uncleaned for long periods of time. Clean AT LEAST once

a day.

CLEANING THE KNIFE

WARNING

THE KNIFE BLADE IS EXPOSED DURING

THESE CLEANING STEPS.

The stainless steel knife will corrode if not properly cleaned and maintained. To properly clean the knife:

1. Make sure thickness control knob is as far to the right as possible.

2. Clean front side of knife using wet sponge or wet towel. To avoid contact with cutting edge, WIPE

FROM CENTER TO OUTER EDGE. Turn the knife from the backside with left hand.

3. Clean backside of knife. Rotate knife downward with sponge or towel. Then wipe with upward

motion. Repeat until clean.

4. CLEAN TOP OF GAUGE PLATE ONLY WHEN IT IS IN THE CLOSED POSITION. Using a wet

sponge or wet cleaning towel, wipe the gauge plate always AWAY FROM THE KNIFE.

5. Clean the knife box ONLY with the cleaning brush supplied with the machine.

6. Clean the back of the knife box area with the cleaning brush.

7. Rinse with clean water, sanitize and allow to dry. Berkel recommends using USDA-approved

sanitizer (P/N 4975-00400).

REASSEMBLY

1. Reassemble removable parts that have been cleaned and sanitized.

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Berkel 919E Operations Instructions Page 17