16 • PM10 & PM20 OWNER/OPERATOR MANUAL2:1(523(5$7250$18$/IMPORTANT NOTICEThis manual contains Important SafetyInstructions which must be stric
operation in making mayonnaise involves stopping the mixer, scraping the upper part of the bowlwith a spatula or bowl scraper to make sure that every
A77$&+0(1761. ALUMINUM SPIRAL DOUGH HOOKUsed for mixing bread or roll dough of standard consistency, biscuits, meat loaf, etc. The alumi-num spir
C/($1,1*$1'6$1,7,=,1*The Models PM10 and PM20 mixers have been designed for a minimal amount of owner mainte-nance.After use, thoroughly clean
• Turn the timer to “hold” position, shift to the desired speed and then move the start toggle button.• Transmission adjustment may be necessary. Con
S3(&,),&$7,21630 30%2:/&$3$&,7< 10-qt. (9.5 l.) 20-qt. (18.9 l.)',0(16,216 Height 15-1/2" (395mm) 36-3/4" (933m
M ,;,1*%2:/&$3$&,7<&+$57Bowl Capacity (Qt.) 10 20 30 40 60 80Model PM10 PM20 PM30 PM40 PM60 PM80Motor (HP) 1/2 3/4 1 1.5 4 5Small Bo
WarrantyEffective: February 14, 2002Berkel Company (“Berkel”) warrants to the Buyer of new equipment that said equipment,when installed in accordance
PM10 & PM20 OWNER/OPERATOR MANUAL • 15B()25(86,1*7+,6(48,30(17Berkel’s mixers are designed to mix bakery and deli type food productssafely a
PM10 & PM20 OWNER/OPERATOR MANUAL • 1T$%/(2)&217(176PageGeneral Safety Instructions ...
PELIGROCUCHILLA FILOSAPara evitar serios accidentes a su personasiga las instrucciones de este manualy1. NUNCA utlice esta maquina sin previa instr
WARNINGROTATING TOOLSTo avoid serious personal injuryfollow all the instructions in this manualand1. NEVER touch this machine without training and
E48,30(17'(6&5,37,21PM206(5,$/1292/7+=3+$6(Bowl Lift HandleTimerBowl LocksBowlAttachmentBowl GuardAttachment HubShift LeverStart/Stop Swit
T+(%$6,&6The models PM10 and PM20 planetary mixers are designed for mixing doughs, cremes, pota-toes, mixes, sauces and toppings. They have bowl
6. Make sure the warning labels supplied with the mixer are in place. The warning labels are:a. Read Owners Manual (3175-00755) above the start/stop
Overloading can be avoided by:A. Using the product capacity chart for recommended speeds and batch sizes.B. Selecting a slower speed.C. Reducing the i
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